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Appetizers

Steamed Mussels served with melted butter $5.25
Bacon-Wrapped Scallops barbequed and served with honey mustard and seafood sauce $9.95
Charge based on full group size.
Cheeseballs and crackers, mini eggrolls and much more also available.



Main Menu Selections

Boneless Pork Steak $15.35
Chicken Breast (6 oz, boneless) $16.45
Strip Loin Steak 10oz $21.95
Salmon $21.45
Tofu Veggie Kabob $16.45
Lobster $16.45 + Lobster cost (you set the size and quantity)
Combinations of any of the above six choices available to groups.
Unlimited Hip of Beef - Includes two desserts $19.75
Pork Buffet (whole succulent roast pig) - Includes two desserts (based on minimum 75 person group)      $28.45
Chicken(60%) / Pork(40%) $15.95
Extra meat portions add $1.50 as a stand alone menu  
Sausages, Chicken breast, Hamburger 6oz fresh, 5oz bacon wrapped sirloin, pulled pork on a bun, or Pork Back Ribs (1/3 rack) $5.00
Pork steak or Pork side Ribs $4.00
Ball Park hot dogs $3.00
10oz Strip Loin Steak or Salmon $10.00
Children ages 7 - 12 Includes hotdog and adult option. $9.95
Infant under 6 (includes hotdog) $1.00
All of the above items are served with our all you care to eat salad buffet. Priced on specific group size - set up fee applied if under 100 people. Infant and children not included for group sizing. Travel cost may apply. Travel cost from Moncton, NB or Turo, N.S. = hours x 2 x $50.
IE - Moncton & Fredricton = 1.5 hours x2 = 3 hr x $50. (round trip) = $150. travel cost.
Discounts to Large Groups (1500 adults) and Sunday events over 100 adults.
Infant not included for group sizing. No discount for children.



This Salad Buffet is included with the main menu...
Baked potato
Potato Salad
Coleslaw
Lettuce
Lemons
Corn Relish
Broccoli
Mushrooms
Green Peppers
Horse Radish (with beef)
Whole Wheat Rolls
French Dressing
Thousand Islands
Tomatoes
Celery
Carrots
Onions
Croutons
Cucumber
Sour Cream
Bacon Bits
Cauliflower
Hot Peppers
White Rolls
Butter
Ranch Dressing
Italian Dressing
Ceasar Dressing

Coffee/Tea optional, dessert is included.
Choice of carrot cake or apple crisp - 75 cents extra for both (when in season strawberry shortcake is served).

The Beef BUFFET includes the above salads - and the help-yourself table of - for the Pork Buffet - Spare Ribs, Boneless Pork Loin, AND THE ROAST SUCCULENT WHOLE PIG - for the beef - THE WHOLE HIP IS FOR THE EATING!

With these meals we supply the disposable plates, serviettes, plates, cutlery, and garbage bags for clean up. You supply the people and the place to eat.

ALL OF OUR MEATS ARE COOKED ON THE B-B-Q AT
THE SITE OF YOUR FUNCTION
(Hip of Beef and Whole Roast Pig may be finished on site.)


Lunch Menu Special

Groups of 100 or More

1) Sausage (two styles) - $16.45

2) Chicken on a Bun - $16.45

3) Hamburger -$16.45
(6 OZ., 100% lean beef)

4) Ballpark Hotdogs - $14.45

5) Pulled Pork on a Bun - $16.45

5) Beef on a Bun - $17.95

Above prices include carrot cake and Full Salad Buffet
(Prices based on groups of 100 or more persons)

Finger Buffet

Sandwich Trays - $5.25/sandwich
beef, chicken, egg salad

Veggie Tray - $80.00/tray
served with two dips

Cheese Ball Tray - $80.00
with crackers

Fruit Melon - $375./melon
hollowed watermelon filled with minimum of five fruits served with yo-cream dip

Customized breakfast available.

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Sizzler B-B-Q Catering
94 Oak Drive, Charlottetown
Prince Edward Island, Canada C1A 7Z1
Phone Toll Free 1-800-805-2227
Phone (local) 902-892-6160 Voice
Email   sizzler@eastlink.ca
In Nova Scotia
c/o Bruce MacPherson, Truro
Phone: 1-800-805-2227
In New Brunswick
c/o Bruce MacPherson, Moncton
Phone: 1-800-805-2227

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